Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 300 ppm                   Dishwasher Temperature   180 °F or label
Food Temperatures:   MEAT WALK-IN COOLER: CHICKEN 35°; PRODUCE WALK-IN COOLER: CUT VEGGIES 35°; DAIRY WALK-IN COOLER: MILK 35°; DELAFIELD FREEZER (2X): SAUSAGE 0° & PRE-PACKAGED VEGGIES 0°; VICTORY COOLER: MILK 35°; WARMING BIN (IN KITCHEN): FISH 155° & STUFFED PASTA 150°; DELI COUNTER: HAM SLICES 40°; ENTREES COUNTER: TACO MEAT 155° & BEANS 155°; GRILL COUNTER: FRIED CHICKEN 145°, SLICED TOMATOES 40°, & FISH BURGER 155°; COFFEE STATION: MILK 40°; SELF-SERVICE STATION: SOUP (3X) 150°; SHREDDED BEEF 36° & CHICKEN 39°
 
General Comments
HACCP CONCEPT DISCUSSED: REDUCING THE RISK OF CONTAMINATION FOR FOOD PRODUCTS OFFERED TO CONSUMERS WHO SERVE THEMSELVES.

ALL SHIFTS COVERED BY A FOOD SAFETY MANAGER. THIRD INSPECTION SHALL BE WAIVED. 
Report and Instructions Received By   KIMBERLY JORDAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2018 Time In  10:30 PM Time Out  12:50 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED CHEMICAL SPRAY BOTTLES TO BE STORED ALONG PLASTIC FOOD CONTAINERS ON A LOWER SHELF AT THE PIZZERIA STATION. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS [750.1300]. IMMEDIATE/ONSITE
8  OBSERVED TWO BOXES OF FOOD PRODUCTS TO BE STORED ON THE FLOOR WITHIN THE VEGGIE WALK-IN FREEZER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130]. OBSERVED VARIOUS FOOD ITEMS OFFERED FOR CONSUMER SELF-SERVICE AT THE 'ENTREES' STATION TO BE IMPROPERLY PROTECTED--NO SNEEZE GUARD. IN ADDITION, I OBSERVED CUT LEMONS OFFERED FOR CONSUMER SELF-SERVICE TO ALSO BE UNPROTECTED. ALL FOOD ITEMS FOR CONSUMER SELF-SERVICE SHALL BE PROTECTED BY A PROTECTOR DEVICE [750.260]. NEXT INSPECTION
25  OBSERVED SINGLE SERVICE ARTICLES STORED NEAR THE COFFEE BAR TO BE IMPROPERLY STORED--THEIR FOOD CONTACT SURFACES WERE FACE UP.PROVIDE FOR SINGLE SERVICE PLASTICWARE TO BE STORED IN HOLDERS WITH THE HANDLES PRESENTED UP AND OUT TO REDUCE POTENTIAL CONTAMINATION OF THE FOOD CONTACT SURFACE [750.880] NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KIMBERLY JORDAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2018 Time In  10:30 PM Time Out  12:50 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK167  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RIVERSIDE MEDICAL CENTER Address  350 N WALL ST
Owner or Operator   RIVERSIDE MEDICAL CENTER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   KIMBERLY JORDAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/21/2018 Time In  10:30 PM Time Out  12:50 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  97